Sedona Staffing has an immediate open for a Line Cook with a SW Wisconsin Business.
40 hours weekly including weekends.
Essential Duties and Responsibilities:
Prepare and serve all required food items in accordance with established portions and presentation standards.
Set up service units and prep cook station with needed items. Maintain and break down as appropriate.
Ensure that assigned work areas and equipment are clean and sanitary according to restaurant standards and state and local health and safety regulations.
Maintain security and safety in the kitchen according to company policy.
Maintain neat professional appearance and observes personal cleanliness rules and sanitation standards at all times.
Cover, date and neatly store all leftover products that are re-usable.
Perform other duties as appropriate.
High school required.
Some culinary experience preferred.
Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
Positive attitude, professional manner and appearance in all situations.
If you are interested in applying or learning more about this position please contact us at 608.348.6300 or firstname.lastname@example.org
Sedona Staffing Services is an Equal Opportunity Employer