Location: North central Iowa Area
Compensation: $95,000 - $115,000 / year + 15% bonus
Full benefits package available
The Maintenance Manager is responsible for writing capital projects, managing maintenance in all aspects of equipment maintenance and reliability in a food production plant located in north central Iowa area. This includes researching and implementing methods to increase production and overall product quality through a robust maintenance program. The maintenance department consists of Production maintenance, facilities maintenance, scheduling and parts rooms. Utilize maintenance expertise and managing skills to oversee the Maintenance department personnel by training, directing, coordinating and evaluating maintenance resources and functions including safety, training, housekeeping (5S), employee development and equipment corrective and preventive maintenance.
What we need from you:
Five to seven years of experience leading maintenance teams in a food or beverage manufacturing environment.
B.S. degree preferred
LEAN manufacturing experience
Problem-solving, analytical, and trouble-shooting skills required to resolve manufacturing, procurement and logistics issues
Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures or governmental regulations. Ability to write reports, business correspondence and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, customers and employees.
Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference and volume. Ability to apply concepts of basic algebra and geometry.
Demonstrated leadership capability
Interested in learning more? Submit a copy of your professional resume to: Amanda@careerpros.com