Location: Monroe, WI
Full-time Hours: Monday – Friday, 5am – 2pm and Saturday 5am-8/9am
Part-time Hours: Tuesday – Saturday, 5am – 9am
Responsibilities include but not limited to:
Perform a combination of routine tasks involved in the manufacturing of cheese, this includes:
Following established procedures in order to produce product according to company specifications, quality, and safety objectives.
Stirring/mixing, cutting, cupping, or bagging cheese product
Utilizing various production machines in a safe manner
High School Diploma or GED
Basic mathematical knowledge
Must be able to lift 35-50 pounds frequently, 50-75 pounds occasionally and up to 100 pounds as part of a group.
Must be able to bend, stoop, twist, and reach frequently.
Must be able to stand at least 8 hours a day.
If you are interested in this position please submit your resume to firstname.lastname@example.org
or call 608-325-5100 for more information. We look forward to speaking with you!
Sedona Staffing is and Equal Opportunity Employer