Procurement Manager
Location: Green County, Wisconsin
Base Wage: Up to $105k / year
Overview
Lead procurement, inventory, and vendor operations for a food manufacturing environment. This is a key management role reporting to leadership and directly influencing cost, efficiency, and supply chain performance.
Lead procurement, inventory, and vendor operations for a food manufacturing environment. This is a key management role reporting to leadership and directly influencing cost, efficiency, and supply chain performance.
What You’ll Do
- Optimize procurement workflows and reporting through ERP/MRP
- Maintain data accuracy, inventory integrity, and materials availability
- Manage vendor selection, performance, pricing analysis, and backup planning
- Establish safety stocks, reorder points, and lead-time/turn analysis (6–12 month)
- Reduce obsolescence and enforce accountability on slow/discontinued materials
- Oversee inbound logistics costs with shipping/receiving teams
- Lead a collaborative environment, evaluate KPIs quarterly, and drive improvement projects
- Manage direct reports: 1 Inventory Control Specialist & 1 Buyer
- Support cycle counts and cycle-driven inventory accuracy programs
- Manage non-stock materials and order fulfillment timing
Schedule & Expectations
- 40–50 hours per week, Monday–Friday
- 7:00 AM – 4:30 PM office hours
- Management team member
- Reports to CEO
Requirements
- Bachelor’s degree in Supply Chain, Business, or related field (preferred)
- 5+ years procurement, supply chain, or inventory management experience
- Food manufacturing or co-packing industry background (preferred)
- Experience managing direct reports
- Strong negotiation, communication, and vendor management abilities
- ERP/MRP proficiency
A P P L Y T O D A Y
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Or text: 563-663-9119