Located at Beaverton, OR
Hourly pay rate $16.92
Hours: 2nd shift 1:00pm-11:00pm M-F
Description: This is an entry-level position. This position will learn multiple bakery production jobs, many of which are machine operator positions. Responsibilities include the consistent production of a high-quality product in a baking facility while incorporating safety and sanitation standards. This position is committed to ensuring the best quality products, excellent customer service by following good manufacturing practices. Performing various entry-level positions including- Loading and unloading pans from the production line- Loading and unloading oven and/or proof box- Dumping waste buckets- Assisting with other positions as assigned by supervisor- Filling in for absent positions in production or packaging areas- Taking appropriate action to ensure the integrity and sustained certification of the food safety and food quality system- Responsible for reporting and taking necessary action to prevent food safety and food quality problems from occurring- Responsible for following and enforcing procedures outlined in the Food Safety Plan, the Food Quality Plan, and any other programs that support the SQF system and other 3rd party audits- Performing any and all other duties as assigned- Must be available to work any and all shifts assigned- High school diploma or GED equivalent preferred but not required. Able to communicate and work effectively with all employees- Able to work in a fast-paced environment and adapt to frequent changes that occur on the production line- Able to lift up to 50 pounds, as well as stack and/or carry pans, ingredient containers, etc.- Ability to stand and/or stoop for the full shift- Willing to work irregular and/or rotating shifts- Available to work holidays, weekends, and rotating schedules as frequently required
Please submit resume to firstname.lastname@example.org
if interested in the position.
Sedona Staffing Services is an Equal Opportunity Employer